Vertosa
SPEAKER
SCIENCE
7 Key Factors to Ensure Potency Stability for Cannabis Beverages
Learning Objectives:
- Showcase the 7 main steps where potency can be lost through the cannabis beverage supply chain
- Input > infusion tech > Packaging > Formulation > Co-manufacturer > Lab > Distribution / retail
- What spec we need for each step to produce high quality cannabis beverages.
BIO
Dr. Harold Han, Chief Science Officer and co-founder of Vertosa, is the pioneer in water compatible cannabinoid ingredients for infused products. Harold designed the industrial leading cannabis emulsions that are widely applied in the cannabis beverage brands. Harold obtained his Ph.D. in Surface Chemistry from New York University. He holds 16 patents in emulsion applications. Prior to founding Vertosa, Harold served as Senior Scientist at Bio-Rad Laboratories, where he led the team to develop the emulsification oil for the Digital Droplet PCR system. Digital Droplet PCR can accurately count the absolute numbers of target DNA or RNA, which has become a revolutionary tool for early cancer detection, personal medicine development and many advancements in biology. Harold also publishes a regular series explaining the science of cannabis for product makers under the monicker "The Happy Chemist" — a nickname you'll understand if you ever have a chance to meet him.
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ATTENDANCE IS LIMITED. THE OPPORTUNITIES ARE NOT.
